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Showing 1 - 17 results of 17 for search '(( decrease rate decrease meat processing ) OR ( decrease with decrease on decrease ))~', query time: 1.21s Refine Results
1
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
2
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
7
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
8
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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