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Showing 1 - 18 results of 18 for search '(( decrease rate decrease meat processing ) OR ( decrease the decrease on decrease ))~', query time: 1.09s Refine Results
1
Published 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
2
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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7
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
8
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
10
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
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