Showing 1 - 19 results of 19 for search '(( decrease rate decrease meat processing ) OR ( decrease the decrease in decrease ))~', query time: 1.31s Refine Results
1
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
3
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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5
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
6
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
11
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
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