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Showing 1 - 20 results of 114 for search '(( decrease rate decrease meat processing ) OR ( decrease that decrease statins decrease ))*', query time: 1.03s Refine Results
4
Published 2011
“... cholesterol levels of 3-10% was seen. Long-term extension studies show that the beneficial effects...”
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5
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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6
Published 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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11
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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14
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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