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Showing 1 - 12 results of 12 for search '(( decrease rate decrease meat processing ) OR ( decrease that decrease l decrease ))~', query time: 0.97s Refine Results
1
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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2
Published 2012
“... in shorter processing times and product quality higher to that obtained by conventional methods. Considering...”
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Doctoral thesis
7
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
10
Published 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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