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Showing 1 - 20 results of 156 for search '(( decrease rate decrease meat processing ) OR ( decrease strain decrease risk decrease ))*', query time: 0.95s Refine Results
2
Published 2017
Subjects: “...Global longitudinal strain...”
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Article
3
Published 2017
“... showed that patients who developed impaired longitudinal strain had a 4.9-fold increased risk...”
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Article
5
Published 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
9
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
10
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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11
Published 2023
“... football. Fatigue has been suggested as a possible risk factor since hamstring strain injuries mostly occur...”
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14
Published 2021
“... peritonitis are often indistinguishable. Thus, there has been a significant decrease in the rates...”
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