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Showing 1 - 20 results of 36 for search '(( decrease rate decrease meat processing ) OR ( decrease strain decrease owing decrease ))*', query time: 1.19s Refine Results
3
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
4
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
Published 2018
“...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...”
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Article
19
Published 2012
“...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...”
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Master thesis
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