Showing 1 - 20 results of 31 for search '(( decrease rate decrease meat processing ) OR ( decrease statins increase skin decrease ))*', query time: 1.42s Refine Results
3
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2012
...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...
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Master thesis
19
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
20
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
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