Mostrando 1 - 20 resultados de 35 para a busca '(( decrease rate decrease meat processing ) OR ( decrease statins decrease lesions decrease ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
3
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Publicado em 2012
..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...
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Artigo
11
..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...
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Artigo
18
Publicado em 2009
... por nitrosaminas, em particular o N-butil-N- (4-hidroxibutil) nitrosamina – BBN – em ratos Wistar tem sido o modelo...
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Dissertação
19
Publicado em 2012
...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...
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Dissertação
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