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meat processing » event processing (Expand search), post processing (Expand search)
risk decreases » diet decreases (Expand search), life decreases (Expand search), oic decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decreases il » decreases in (Expand search), decreases l (Expand search), decreases hip (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... risk of exacerbations in asthmatic patients. However, the inflammatory lung response involved...”
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Article
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“..., only rs2231142 (ABCG2) demonstrated an association with a 1.92-fold decrease in the risk of graft...”
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Article
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“... is also related to a reduction on neutrotrophic levels that could increase the risk for depression in the...”
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Doctoral thesis
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“... by hypertension and proteinuria after the 20th week of gestation. The risk factors for this disease are not...”
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Master thesis
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“... and in the gastric corpus (p <0.05). Patients who used Proton Pump Inhibitors (PPI) showed a decrease...”
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Doctoral thesis
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... did not practice physical activity (+17,7%). The lipid profile analysis showed a decrease in the risk...”
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Article