Showing 1 - 20 results of 849 for search '(( decrease rate decrease meat processing ) OR ( decrease risk decreases il decrease ))*', query time: 0.81s Refine Results
1
Published 2017
... risk of exacerbations in asthmatic patients. However, the inflammatory lung response involved...
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Article
6
Published 2017
..., only rs2231142 (ABCG2) demonstrated an association with a 1.92-fold decrease in the risk of graft...
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Article
9
Published 2012
... is also related to a reduction on neutrotrophic levels that could increase the risk for depression in the...
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Doctoral thesis
11
... by hypertension and proteinuria after the 20th week of gestation. The risk factors for this disease are not...
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Master thesis
13
... and in the gastric corpus (p <0.05). Patients who used Proton Pump Inhibitors (PPI) showed a decrease...
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Doctoral thesis
15
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
17
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Published 2020
... did not practice physical activity (+17,7%). The lipid profile analysis showed a decrease in the risk...
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