Buscas alternativas:
meat processing » post processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 89 para a busca '(( decrease rate decrease meat processing ) OR ( decrease pain decrease lipid decrease ))*', tempo de busca: 0,81s Refinar Resultados
5
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Artigo
7
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Acessar documento
8
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Acessar documento
Artigo
9
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Acessar documento
Artigo
11
Publicado em 2016
“... abordagem foi utilizada para simular o ambiente de membranas sinápticas utilizando bicamadas lipídicas...”
Acessar documento
Tese
18
Publicado em 2018
“... nerve, a model of neuropathic pain. The MeF increased the mechanical and thermal thresholds that had...”
Acessar documento
Artigo
Exportar CSV Export RIS