Mostrando 1 - 20 resultados de 33 para a busca '(( decrease rate decrease meat processing ) OR ( decrease pain decrease break decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
4
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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11
Publicado em 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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17
Publicado em 2012
...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...
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Dissertação
20
Publicado em 2014
... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...
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