Showing 1 - 20 results of 126 for search '(( decrease rate decrease meat processing ) OR ( decrease owing decrease or decrease ))*', query time: 0.95s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Published 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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16
Published 2005
...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...
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17
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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18
Published 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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19
Published 2013
... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...
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20
Published 2020
..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...
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