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meat processing » post processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... to disseminate authentic and fake news owing to a carryover effect, and this tendency is affected by prior eWOM...”
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“... world in general. Mangroves were soon disqualified owing to their inaccessibility and unhealthiness...”
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“... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...”
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“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
“... being investigated owing to its chemopreventive and/or chemotherapeutic properties towards the human MDA...”Access document (1)
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“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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“... increasing attention in recent years owing to their minimal environmental and economic impact. However, owing...”
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“... migration of suitable cultivation areas to cooler regions, but limited scope for latitudinal migration owing...”
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“... challenging for early life history stages owing to reduced thermal tolerance. Thus, determining species...”
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