Showing 1 - 6 results of 6 for search '(( decrease rate decrease meat processing ) OR ( decrease of increases lipid decrease ))~', query time: 0.86s Refine Results
1
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
6
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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