Showing 1 - 12 results of 12 for search '(( decrease rate decrease meat processing ) OR ( decrease not decrease l decrease ))~', query time: 0.94s Refine Results
1
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
2
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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3
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
9
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
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