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3
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
5
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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6
... strategy results in higher energy intake, higher milk production per cow, higher stocking rates of pasture...
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Doctoral thesis
8
Published 2014
... a flavored fermented goat milk containing probiotics and assess their metabolic effect in diabetics...
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Doctoral thesis
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