Showing 1 - 20 results of 36 for search '(( decrease rate decrease meat processing ) OR ( decrease in decreased stent decrease ))*', query time: 0.79s Refine Results
5
Published 2013
...Objective To evaluate the effects of terazosin and tolterodine on ureteral stent discomfort...
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6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2022
... concentrations ≥0.1 µg/mL can significantly decrease the foam cell proliferation (P<0.05 or P<0.01), and...
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