Showing 1 - 20 results of 56 for search '(( decrease rate decrease meat processing ) OR ( decrease cells decrease owing decrease ))*', query time: 0.77s Refine Results
2
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
3
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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4
Published 2016
..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...
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Article
10
Published 2020
... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...
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Article
14
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
15
Published 2024
... that act simultaneously to overcome the immune system and invade the host tissues. Owing to the limited...
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Article
16
Published 2024
... in traditional medicine owing to its diverse biological activities. Extracts derived from different parts of the...
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Article
17
... results in a decrease in the number of constructed brood cells and in an increase in the number...
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Master thesis
18
Published 2006
..., P450c17 was highly expressed in primary interstitial cells (PIC) located between the ovigerous cords...
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Article
19
Published 2016
... using a large skin segment. Caudal epigastric axial pattern flaps are highly versatile owing to their...
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Article
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