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meat processing » event processing (Expand search), post processing (Expand search)
decrease stent » decreased pten (Expand search), decrease std (Expand search), decrease soon (Expand search)
stent decrease » strength decrease (Expand search), events decrease (Expand search), term decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease stent » decreased pten (Expand search), decrease std (Expand search), decrease soon (Expand search)
stent decrease » strength decrease (Expand search), events decrease (Expand search), term decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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Subjects:
“...Angioplastia periférica; Carbono; Hiperplasia intimal; Reestenose; Stent...”
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Doctoral thesis
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“... and faster decrease in the estimated glomerular filtration rate, but further studies with longer...”
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Article
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... concentrations ≥0.1 µg/mL can significantly decrease the foam cell proliferation (P<0.05 or P<0.01), and...”
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Article
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