Showing 1 - 6 results of 6 for search '(( decrease rate decrease meat processing ) OR ( decrease by decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
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