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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
meat processing » post processing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease rate decrease meat processing ) OR ( decrease and decrease taping decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
3
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
4
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
6
Publicado em 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Artigo
7
Publicado em 2024
“... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...”
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Artigo
12
Publicado em 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
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Artigo
13
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
15
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
16
Publicado em 2015
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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