Showing 1 - 12 results of 12 for search '(( decrease rate decrease may decrease ) OR ( decrease AND decrease meat after ))~', query time: 0.78s Refine Results
1
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
2
Published 2015
... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...
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3
Published 2015
... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...
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5
Published 2018
... de carcaças com condição PSE (Pale, Soft and Exsudative) não foi significativa (1,36%), bem como de carcaças...
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Master thesis
8
Published 2022
... to M2 (6.4 ± 0.9, N1: p = 0.026, N2: p = 0.013) and A2 (6.7 ± 0.9, N1:p=0.018, N2:p=0.006); and lower appetite rates for meat...
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Doctoral thesis
9
Published 2012
...: Inicialmente, utilizando amostra do National Health and Nutrition Examination Survey 2007-2008, foram estimadas...
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Doctoral thesis
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