Showing 1 - 20 results of 226 for search '(( decrease rate decrease lodging decrease ) OR ( decrease to decrease food quantity ))*', query time: 0.80s Refine Results
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...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
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6
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
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7
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
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8
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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11
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
16
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
17
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
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19
Published 1992
Subjects: ...food analysis...
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