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“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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Article
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“... be further converted into valuable products such as biofuels and biofertilisers), abiotic factors such...”
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Other
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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