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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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Showing 1 - 20 results of 107 for search '(( decrease rate decrease l decrease ) OR ( decrease food decrease the based ))~', query time: 0.94s Refine Results
3
Published 2017
“..., 3) organic loading rate (OLR) applied and 4) carbon-nitrogen ratio (C:N) were studied. In the mono-digestion...”
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4
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
6
Published 2012
“... é o glicocorticoide presente em maior quantidade em camundongos e ratos, enquanto cortisol é o glicocorticoide...”
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Master thesis
8
Published 2012
“... analysis. The supplementation with paçoca peanut and the AHTI showed a decrease of body weight gain and...”
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Master thesis
9
Published 2015
“... at 72 hours; consumption of water and food daily; as well as the weekly weight gain. After the 14th day will...”
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Doctoral thesis
10
Published 2020
“... promoveu aumento da adiposidade e hiperleptinemia na prole de ratas ao desmame, além de prejuízo na função...”
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Doctoral thesis
11
Published 2013
“... a ingestão de salina hipertônica em condições basais ou após a depleção corporal de sódio em ratos machos...”
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Doctoral thesis
12
Published 2024
“...) intensidades sobre marcadores inflamatórios em ratas wistar com hepatotoxicidade induzida por CP. Para tanto...”
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Master thesis
14
Published 2023
“...Plants have been important to humanity since the beginning of its history, being used for food...”
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Bachelor thesis
16
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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