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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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“...Background: Intrauterine insemination (IUI) is widely used to treat infertility, and its adequate...”
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