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intestinal processing » internal processing (Expandir a busca), attentional processing (Expandir a busca), industrial processing (Expandir a busca)
decrease intestinal » increased intestinal (Expandir a busca), necrose intestinal (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 91 para a busca '(( decrease rate decrease intestinal processing ) OR ( increases during decrease toc decrease ))*', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2023
“... of Lachnospiraceae relative abundance with decrease of IL-1 β levels, and a correlation of increase...”
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Dissertação
3
Publicado em 2023
“... of Lachnospiraceae relative abundance with decrease of IL-1 β levels, and a correlation of increase...”
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Dissertação
4
Publicado em 2023
Assuntos: “...Microbioma intestinal...”
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Dissertação
5
Publicado em 2016
“... organic carbon concentration (TOC). The increase of toxicity was a consequence of generation...”
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Artigo
8
Publicado em 2015
“... observed in the jejunum: decrease of 12.3% of the tunica mucosa thickness, increase of 7.9% of the...”
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Tese
12
por Rigon F.*
Publicado em 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
13
Publicado em 2011
“... level. A decrease of the TOC and chlorophyll derivate accumulation rates between 43,100 cal yr BP and...”
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Artigo
17
Publicado em 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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