Showing 1 - 20 results of 415 for search '(( decrease rate decrease inter programs ) OR ( decrease at decrease juice decreases ))*', query time: 0.88s Refine Results
2
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
3
Published 1992
Subjects: ...Depectinized juices...
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4
Published 2024
... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...
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Article
5
Published 2004
... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...
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6
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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7
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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8
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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9
Published 2015
... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...
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Article
10
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Article
13
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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14
Published 2011
... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...
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Article
15
Published 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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16
17
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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