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decrease increasing » decreasing increasing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
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“...Protein kinase B...”Access document (1)
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7
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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“... and termination stages in various lamb breeds at increasing supplementation levels. Forty-five lambs...”
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Soil physics properties and their relation to different levels of forage suply on a natural pastures
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“...soil water infiltration rate...”Access document
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“...soil density; soil water infiltration rate; water aggregates stability; grazing pressure...”
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“...-2 protein levels in the endometrial tissue. Thirteen PMIE-susceptible mares were used for artificial...”
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“... caused a linear decrease in creatinine and allantoin excretions. Finally, increasing the inclusion rate...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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