Mostrando 1 - 20 resultados de 20 para a busca '(( decrease rate decrease in processor ) OR ( decrease burgers decreases l decrease ))*', tempo de busca: 0,71s Refinar Resultados
11
Publicado em 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Dissertação
12
por Ramella
Publicado em 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Tese
13
Publicado em 2021
... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...
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Trabalho de conclusão de curso
14
Publicado em 2016
... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...
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Tese
17
Publicado em 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Tese
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