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Mostrando 1 - 20 resultados de 1.325 para a busca '(( decrease rate decrease in processed ) OR ( decrease loss decreased high decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2017
“... known to induce local oligodendroglial and astrocytic loss, resulting in primary demyelination and...”
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Artigo
2
por Zhao,Qian
Publicado em 2018
“... significantly decreased alveolar bone loss and the number of TRAP-positive cells adjacent to the alveolar bone...”
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Artigo
3
Publicado em 2022
“... significantly decreased alveolar bone loss and the number of TRAP-positive cells adjacent to the alveolar bone...”
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Artigo
4
Publicado em 2017
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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Artigo
5
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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Artigo
8
Publicado em 2022
“...The objective of this study is to quantify the spatiotemporal variation of high-altitude grassland...”
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Artigo
9
Publicado em 2015
“... for obesity, with the intention of weight loss and improvement in cardiovascular risk (CV risk). A good...”
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Relatório
10
Publicado em 2018
“... under our 2020 scenario of Forest expansion. FPES is also expected to decrease, as indicated by higher...”
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Artigo
11
Publicado em 2016
“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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Artigo
12
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
16
Publicado em 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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Artigo
17
Publicado em 2023
“... to processed meat consumption were disabilityadjusted life years (DALYs) and deaths. The age-standardized rates...”
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Artigo
18
Publicado em 2023
“...The high sensitivity of perovskite solar cells (PSCs) prevents them from revolutionising the...”
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Dissertação
19
Publicado em 2014
“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Artigo
20
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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