“... species (invaded stream). 3. Litter decomposition rates and microbial decomposer activity differed among...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...food consumption...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Subjects: “...rat...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Spontaneously hypertensive rat (SHR)...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Subjects: “...food restriction...”
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Subjects: “...food restriction...”
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Subjects: “...Food safety...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Subjects: “...food industry...”
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Subjects: “...conservation of food...”
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“.... Resting metabolic rate and the increase in oxygen uptake measured during spontaneous or forced activity...”
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