Showing 1 - 20 results of 47 for search '(( decrease rate decrease in decrease ) OR ( decrease food decrease matter after ))~', query time: 1.04s Refine Results
3
Published 2020
... productivity of rice increased as N application rate increased. Forage dry matter production (first and second...
Access document (1)
Access document (2)
Article
4
Published 2016
... epigalocatequina-3-galato (EGCG), a catequina mais ativa da planta Camellia sinensis, no emagrecimento de ratos...
Access document
Master thesis
5
Published 2016
... level of physical activity and food control. Among the food control practices, has been increasing the...
Access document
Master thesis
6
Published 2024
... no tecido adiposo branco e marrom de ratos Wistar machos em um modelo de obesidade. Métodos: 28 ratos Wistar...
Access document
Master thesis
10
Published 2007
... and zinc; and develop a model predicting the feeding rates of the cladoceran Daphnia magna Straus...
Access document
Master thesis
11
... rate (kd) with the use of the additive. There were no significant changes in dry matter intake, milk...
Access document
Master thesis
12
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
13
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
Access document
Master thesis
16
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
Access document
Article
18
...-gland axis and genes targeted by these hormones. Human exposure to EDs occurs through ingestion of food...
Access document (1)
Access document (2)
Doctoral thesis
19
Published 2017
...Wheat is one of the main cereal food consumed in the world, being one of the most important crops...
Access document
Master thesis
Export CSV Export RIS