Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
images processing » image processing (Expand search)
decrease images » decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
Showing 1 - 20 results of 613 for search '(( decrease rate decrease images processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
4
Published 2020
Subjects: “...image processing...”
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Conference object
5
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
8
Published 2010
“... trabecular bone in the scanned image of the rat femur, and evaluate the process of bone demineralization...”
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Master thesis
10
Published 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
12
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
16
Published 2021
“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
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Article
19
Published 2021
“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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Article
20
Published 2006
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Article
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