Showing 1 - 20 results of 86 for search '(( decrease rate decrease heating processing ) OR ( decrease skins decrease in decrease ))*', query time: 0.93s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Article
12
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
13
Published 2013
... was performed in an electric oven (muffle) using two heating rates until 250° C (kept 60 min). The...
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Article
18
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
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