Showing 1 - 20 results of 37 for search '(( decrease rate decrease heating processing ) OR ( decrease skins decrease akt decrease ))*', query time: 2.11s Refine Results
3
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Article
5
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
6
Published 2013
... was performed in an electric oven (muffle) using two heating rates until 250° C (kept 60 min). The...
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Article
9
Published 2021
... produced with residue contents varying between 0% and 60% by mass, under a heating rate of 5ºC / min...
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Bachelor thesis
12
Published 2004
... at 1100 oC. Another advantage was a heating rate five times faster and the temperature dwell four times...
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Doctoral thesis
13
Published 2023
... moisture was associated with conditions that led to a higher drying rate and heating of the coffee. The...
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Master thesis
19
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
20
Published 2014
..., 1240 and 1280oC, applying heating rates of 10oC/min and 50oC/min, respectively, to obtain highly dense...
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Doctoral thesis
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