Showing 1 - 20 results of 51 for search '(( decrease rate decrease heating processing ) OR ( decrease skins decrease after decrease ))*', query time: 1.01s Refine Results
5
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Article
7
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
8
Published 2013
... was performed in an electric oven (muffle) using two heating rates until 250° C (kept 60 min). The...
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Article
13
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
14
16
Published 2021
... produced with residue contents varying between 0% and 60% by mass, under a heating rate of 5ºC / min...
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Bachelor thesis
20
Published 2004
... at 1100 oC. Another advantage was a heating rate five times faster and the temperature dwell four times...
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Doctoral thesis
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