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heating processing » hearing processing (Expandir a busca), reading processing (Expandir a busca), learning processing (Expandir a busca)
decrease heating » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease replacing (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease rate decrease heating processing ) OR ( decrease lodging decrease cell decrease ))*', tempo de busca: 1,18s Refinar Resultados
3
por Rigon F.*
Publicado em 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
5
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
6
Publicado em 2013
“... was performed in an electric oven (muffle) using two heating rates until 250° C (kept 60 min). The...”
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Artigo
9
Publicado em 2021
“... produced with residue contents varying between 0% and 60% by mass, under a heating rate of 5ºC / min...”
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Trabalho de conclusão de curso
12
Publicado em 2004
“... at 1100 oC. Another advantage was a heating rate five times faster and the temperature dwell four times...”
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Tese
14
Publicado em 2019
“...Sage thermodynamic software and macro-processing. The model was constructed using a series of equilibrium stages and...”
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Tese
15
Publicado em 2023
“... moisture was associated with conditions that led to a higher drying rate and heating of the coffee. The...”
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