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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... drying. The studied parameters include moisture ratio, drying rate, effective diffusion coefficient, and...”
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Article
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“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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