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heart processing » heat processing (Expandir a busca), meat processing (Expandir a busca), pear processing (Expandir a busca)
decrease heart » decreased heart (Expandir a busca), decrease fear (Expandir a busca), decreased health (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.907 para a busca '(( decrease rate decrease heart processing ) OR ( decrease life decrease l decrease ))*', tempo de busca: 0,95s Refinar Resultados
4
Publicado em 2016
“... for a p-value <0.05. Results: Erythropoietin, when added to red blood cell units, has a half-life >6 weeks under...”
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Artigo
5
Publicado em 2017
“... Analogue Scale (VAS). Patients' quality of life and life satisfaction were also evaluated.33 patients were...”
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Artigo
6
Publicado em 2024
“... transition phase to a target work rate (WR). Purpose This study aimed to investigate whether a ramp...”
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Artigo
9
Publicado em 2020
Assuntos: “...heart...”
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Artigo de conferência
12
Publicado em 2023
“...BackgroundHeart failure (HF) often disrupts the protein quality control (PQC) system leading...”
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Artigo
13
Publicado em 2001
Assuntos: “...heart rate variability...”
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Artigo
14
Publicado em 2020
“...), heart rate and cerebral oximetry with near-infrared spectroscopy (NIRS). We made offline analysis...”
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Dissertação
16
Publicado em 2020
Assuntos: “...shelf-life...”
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Artigo
19
Publicado em 2020
“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
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Artigo
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