Showing 1 - 20 results of 57 for search '(( decrease rate decrease grant program ) OR ( decrease toc decrease food decrease ))*', query time: 0.76s Refine Results
3
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
6
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
7
Published 2015
.... We demonstrate that the application of the magnetic field can substantially increase or decrease the decay rate...
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8
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
9
Published 2024
... Development Fund, under COMPETE 2020 (Competitiveness and Internationalization of the Operational Program...
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Article
11
Published 2021
... a decrease of 0.17 and 0.23 percentage points in the total unemployment rate per 100 MW of installed power...
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Article
13
Published 2018
... efficiency, yield ratio, and productivity rate of the mushrooms, although the harvest flushes did show...
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Article
14
Published 2021
... at a lower rate or even decrease visitation rates as lipids increase in fruits. This balance between degree...
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Article
15
Published 2013
...It is well known that certain pathological conditions result in a decrease of red blood cells (RBCs...
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Article
16
Published 2022
... digestion there is an increase in the TPC on both extracts, while a significant decrease on the TFC. The...
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18
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
19
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
20
Published 2023
... Horizon 2020 program through project BRAV3 (ID: 874827 ) and from Fundação para a Ciência e a Tecnologia...
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