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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
4
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
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“... cooling rate to 50 °C/min avoided the formation of grain boundary carbides. As a main conclusion...”
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Article
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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“... of tangential velocity of 1.2 imposed shear stress, but it was necessary to decrease the reduction rate from...”
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Master thesis
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“... existence of low cooling rate of the tool subjected to heat treatment by processing. This led...”
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Master thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
20