Buscas alternativas:
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), skins decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 48 para a busca '(( decrease rate decrease gel processing ) OR ( decrease response decrease statins decrease ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
4
por Reis, N.
Publicado em 2004
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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5
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
6
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
9
Publicado em 2024
“... comparing the Statin Group with the COVID/Statin Group. There was a decrease in SBP and DBP in the Statins...”
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Dissertação
12
Publicado em 2013
“... leads to cardiovascular disease. Interestingly, studies show that statins that has been providing...”
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Dissertação
13
Publicado em 2015
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Trabalho de conclusão de curso
18
Publicado em 2019
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Trabalho de conclusão de curso
19
Publicado em 2007
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Tese
20
Publicado em 2008
“... de transcrição (NF-kappaB, NF-Y, c-jun, SP-1 e PXR) por ensaio de mobilidade eletroforética retardada em gel...”
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Tese
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