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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 399 para a busca '(( decrease rate decrease gel processing ) OR ( decrease during decrease urea decrease ))*', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
10
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
11
Publicado em 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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Livro
15
Publicado em 2023
“...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...”
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Trabalho de conclusão de curso
19
Publicado em 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Tese
20
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
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