Search alternatives:
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 47 for search '(( decrease rate decrease gel processing ) OR ( decrease burden decrease akt decrease ))*', query time: 0.76s Refine Results
1
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
3
Published 2004
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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5
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
6
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
7
Published 2019
“... específico desse complexo. Sabendo-se que a via mTOR se conecta com a via PI3K pela quinase AKT, formulamos...”
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Doctoral thesis
9
Published 2015
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Bachelor thesis
10
Published 2016
“... na linha celular PC3 através da via de sinalização PI3K/Akt. No entanto, apesar do seu papel...”
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Master thesis
12
Published 2019
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Bachelor thesis
13
Published 2007
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
15
Published 2005
“... a polpa e a massa do gelo. Conclui-se que a densidade da polpa de cajá aumenta em função da redução...”
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Article
18
Published 2014
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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19
Published 2025
“...Cardanol, a phenolic compound derived from cashew nut processing, has shown potential...”
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Doctoral thesis
20
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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