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gel processing » gel process (Expand search), signal processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
2
3
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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4
“... no que toca à monitorização de temperatura em tecidos vivos ou em reações bioquímicas na qual ocorrem pequenas...”
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Master thesis
5
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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Article
6
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
7
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
8
9
“... analysis showed a decrease in the spinal expression of MAGL, but there was no change between groups in the...”
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Doctoral thesis
10
11
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Bachelor thesis
12
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Bachelor thesis
13
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
14
“... de tocas gasosas, fluorescência da clorofila a entre os tratamentos. As necroses causadas pelo nevoeiro...”
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Master thesis
15
“... a polpa e a massa do gelo. Conclui-se que a densidade da polpa de cajá aumenta em função da redução...”
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Article
16
17
18
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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19
20
“...Cardanol, a phenolic compound derived from cashew nut processing, has shown potential...”
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Doctoral thesis