Showing 1 - 20 results of 22 for search '(( decrease rate decrease fruits processing ) OR ( decrease to decrease and decrease ))~', query time: 1.12s Refine Results
4
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
8
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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9
Published 2013
... fruits were selected according to both ripeness and sanity rates to be soon sanitized and peeled, the...
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Doctoral thesis
12
Published 2019
... of plants and fruits with this capacity, among them is the routine present in Fava d 'anta. Against, the...
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Doctoral thesis
14
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
17
Published 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Master thesis
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