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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... fruits were selected according to both ripeness and sanity rates to be soon sanitized and peeled, the...”
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Doctoral thesis
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“...Fruits are widely known for their nutritional value and functional potential, and recently, fruit...”
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Doctoral thesis
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“... of plants and fruits with this capacity, among them is the routine present in Fava d 'anta. Against, the...”
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Doctoral thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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