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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Article
2
3
“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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Article
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5
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
6
“... by immunofluorescence, in addition to the increase in IL-6 secretion and decrease in IL-10, quantified by ELISA. The...”
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Master thesis
7
8
“... during gestation and lactation have been reported to promote dyslipidemia and increase in pro...”
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Article
9
10
Activation of D2 dopamine receptor-expressing neurons in the nucleus accumbens increases motivation.
“.... Using a different approach in rats, we further show that activating NAc D2 neurons increases cue-induced...”Access document
Article
11
“... to characterize the expression of GLUT1, pro-, and anti-angiogenic factors involved in the development and...”
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Master thesis
12
“... increase of GR and G6PD activities, cytoplasmic ROS and MDA level; responses indicative of pro-oxidant role...”
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Master thesis
13
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
14
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
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16
17
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
18
19
20
“... of chickpeas vegan hamburger with ora-pro-nóbis addition and verify the products acceptability. In this work...”
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Bachelor thesis