Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca), array processing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease pro (Expandir a busca), increase from (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca), array processing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease pro (Expandir a busca), increase from (Expandir a busca)
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“... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...”
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Artigo
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“... statistics. This study allowed the quantification of bone loss in two anatomical sites in the rat femur, the...”
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Dissertação
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Artigo
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...”
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Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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